Tim studied languages at Cambridge and remains fluent in French and Spanish. He then decided to convert to law (for reasons he can't quite remember)

My wine career began in the late 1980’s. I’d just finished a geography degree and was wondering what line of work to pursue, when I attended a

With over twenty-five years experience Stephen is at the forefront of the UK’s Wine and Food Writers firmament. A one-time award-winning

WSET Diploma.

In 2003, after a long standing interest in wine, Claire began to study for the WSET Advanced Certificate at WSET School, London. Having thoroughly

If you want to be entertained and informed in a friendly atmosphere, then I am your wine mentor! Hopefully, you will enjoy the experience, gain

Over 15 years experience in wine education, retail and events.

Richard has two mottoes in life - “A day without wine is like a day without sunshine” and "Life is too short to drink bad wine".

Carolyn has worked in all aspects of the wine trade. Starting in 1980, she worked for Edward Butler Vintners, a sherry company. Learning much about

I am a qualified physiotherapist, biomedical scientist and obtained a PhD in Education (Didactics). I am an industry consultant and lecturer at

Jayne's company Winespeak offers tastings, corporate events and training courses tailor-made for the wine trade. Much of their work is with

Since obtaining her WSET Diploma in 1996, Carol has been tasting, talking, teaching and writing about wine in Aberdeen and around Scotland and is

Julie is an approachable and enthusiastic wine educator.

5 Years' wine event hosting experience, and over 10 years in the hospitality industry. John is very personable and knowledgeable, whilst delivering

Nina has been presenting and lecturing in wine since 2001. “I love the opportunity to pass on my vinous passion. I get just as excited about the

Marie has researched food & drink for 3 decades across 6 continents. Having judged wine for 10+ years, she is now also very active in sake,

Laura’s love of wine began at the tender age of six when she had the good fortune to be living spitting distance, appropriately enough, from the

With a long back ground in hospitality and a passion for wine and wine education, Lorraine teaches WSET courses for catering colleges and hotel groups

Phil has been developing his love and knowledge of food and wine since he was an undergraduate. He is a highly experienced lecturer, author, and

Valerie has taught wine appreciation courses and workshops at adult education centres in London. She has also run Wine Clubs. Her relaxed and informal

“Let's make wine fun & approachable!" says Marisa D'Vari, fine wine writer for several publications including London's FT, Robb Report,